198. Mesclun (lettuce mix), cooked figs, candied pecans, sheep’s milk feta, oil and vinegar.
197. Mesclun and Figs
197. Mesclun (mixed lettuces, figs cooked with sugar, gran marnier, and goat cheese on top, oil and vinegar.
196. Endive and Fennel
196. Belgian endive, fennel, radicchio, carrot, basil, olive oil, white balsamic, salt and pepper.
184 to 195. Cheating
I’m going to cheat a little as I get back on track. I know I’ve had a least a dozen salads, incluidng the salad bar at the conference in Princeton.
183. Arugula and Apple
183. Arugula, apple, parmesan, oil, 12 year balsamic, salt and pepper.