198. Mesclun (lettuce mix), cooked figs, candied pecans, sheep’s milk feta, oil and vinegar.

197. Mesclun (mixed lettuces, figs cooked with sugar, gran marnier, and goat cheese on top, oil and vinegar.

196. Belgian endive, fennel, radicchio, carrot, basil, olive oil, white balsamic, salt and pepper.

I’m going to cheat a little as I get back on track. I know I’ve had a least a dozen salads, incluidng the salad bar at the conference in Princeton.

183. Arugula, apple, parmesan, oil, 12 year balsamic, salt and pepper.