99. Arugula, corn, orange bell pepper, carrot, purple cabbage, zucchini, cilantro, pepitas, monterey jack. Olive oil, balsamic vinegar, cumin, coriander, fennel seed, salt, and pepper.

98. Arugula, pear, blackberries, parmesan reggiano, olive oil, pomegranate champagne vinegar, cardomom, salt, and pepper.

97. Standard side salad with my lunch: lettuce, shredded carrot, two cherry tomatoes, two slices of cucumber, ranch dressing.

96. Baby romaine, tomato, oil and vinegar.

95. Baby romaine, scrambled egg, herbs de provence, asparaus, paremsan Reggiano, olive oil and 12 year balsamic.