49. Mixed greens, grape tomatoes, basil, Swiss cheese, oil and vinegar, salt and pepper.

48. At Via Lago in Eastlake: arugula, apple, fets, pistachio with a lemon herb vinagrette. It was good but my personal preference would have been for more apple in bigger slices, and the same for the feta.

47. Mixed greens, watermelon, mint, sheep’s milk feta, olive oil, pear champagne vinegar, salt and pepper.

46, Romaine, mixed greens, papaya, kiwi. Olive oil, pear champagne vinegar, lime juice, ground coriander. This was good, but maybe too tangy; more oil, less vinegar. Maybe some toasted coconut, maybe a little nutmeg.

45. “Spicy Salad Mix” from Whole Foods, not sure why it’s called spicy, it’s a collection of different greens. Red, yellow, and purple little tomatoes, lots of cilantro, mint (mostly lost in the salad), some Swiss cheese. Oil, balsamic vinegard, and ground up cumin, fennel, and coriander.