44. Spinach, mixed greens, grape tomatoes (like cherry tomatoes, but purple), cucumber, orange bell pepper, a few olives, sheep’s milk feta. Olive oil, red onion, balsamic vinegar, salt and pepper. I like the little orange tomatoes best, then the yellow pear shaped ones. The red and purple ones are OK.

43. Spinach, three kinds of tomatoes (red, yellow, and orange cherry), cucumber, walnuts, olives, red onion, mint. Olive oil, balsamic vinegar, salt and pepper.

42. Baja Fresh’s Chicken Caesar Salad. Romaine, chicken, avocado, parmesan, tortilla strips, creamy cilantro dressing. I think I miss the zing of a real Caesar Salad.

41. Spinach, orange cherry tomatoes, orange bell pepper, red onion, chives, mint, parmesan, pistachios. Olive oil and pear champagne vinegar. The pear vinegar wasn’t a great choice. I’m guessing it needed a red wine vinegar. The parmesan was good, but something more salty like a feta would have been better.

40. Mixed baby greens, orange bell pepper, oil and vinegar.