160. C Level baby field greens-toy box tomatoes, red onion, sun dried pears, candied walnuts, blue cheese, balsamic vinaigrette
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168. Hearty Salad
168. Greens, radicchio, red bell pepper, carrot, havarti dill, dill, olive oil and 12 year balsamic vinegar, salt and pepper.
167. Torrey Pines Lodge, A. R. Valentein
167. Mixed lettuces, citrus fruits, citrus dressing. Excellent. Another exceeds expectations dish at A. R. Valentein.
166. Torrey Pines Lodge, The Grill
166. Mixed greens and ranch dressing. One really can have a very good salad with very little. The greens were fresh, varied, and tossed with just the right amount of dressing. The ranch dressing was not too sweet, not too oily, not to tart, but just right.
165. Greek Salad
165. Lettuce, spinach, tomato, feta, Kalamata olives, greek vinaigrette. Quite good with lots of feta and olives. What I missed was the cucumber. (But not a slice of pepperoni pizza!) Giovanni’s Trattoria near Horton Plaza.