149. Arugula, pear, blueberries, feta, toasted pine nuts, olive oil, and pear champagne vinegar.
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148. Sheerwater, Hotel del Coronado
148. Spinach, pear, cranberries, blue cheese, candied pecans, vinaigrette.
147. Brothers Salad Buffet
147. Mixed greens, tuna salad, peas, cucumber, red bell pepper, croutons, Caesar salad dressing.
146. Mimmo’s Side Salad
146. Another side salad, this time no olives? Romaine, tomato, cucumber, vinaigrette.
145. Bistro Burger Salad
145. Mixed greens, Amy’s Bistro Burger, Jarlsberg cheese, pieces of seedy sourdough baguette from Bread & Cie, olive oil, white balsamic vinegar, plain old yellow mustard, salt and pepper.