25. Arugula, peach, blueberries, mint, feta cheese, toasted pine nuts. Dressing from before: olive oil, balsamic vinegar, sherry vinegar, thyme, and shallot. This one was really good.

Another cookbook as no salad today. This one is by Jane Hann, Salads, Cooking with Style. Entirely recipes for salads, with great pictures of every salad.

23. Spinach, mixed lettuce, cherry tomatoes, turkey pastrami, salad dressing from last night. Also, some Grafton cheddar, watermelon, and carrot/raisin/grape salad.

22. From the CIA Seasons in Wine Country: watercress, watermelon, pine nuts, sheep’s milk feta; olive oil, balsamic vinegar, sherry vinegar, shallot, thyme, salt and pepper. I modified it slightly. Very good.

Watching the bunnies eat a piece of banana is amazing. They are totally mesmerized by the banana. Nothing can distract them. They enjoy it so much. That’s what I was thinking as I was eating some 2 year Grafton cheese. Wow! That is really good.