21. Spinach, watercress, cucumber, orange bell pepper, cherry tomatos, mint, dill, feta, oil and balsamic vinegar. Oh, and some watermelon.

20. Spinach, cucumber, Roma tomato, orange bell pepper, Kalamata olives, feta, mint dill, lemon juice, balsamic vinegar, olive oil.

No salad today. Oops! But I did get Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone. Lots of good recipes including several appealing salads. Fennel, red onion, and pear in a sherry vinaigrette.

19. Romaine Herb mix, cucumber, Roma tomato, dill, Parmesan Reggiano, olive oil and balsamic vinegar. Oh, and pistachios!

18. Romaine and herb mix, cherry tomatoes, oil and vinegar.