129. Belgian endive, radicchio, cucumber, watercress, basil, parmesan, olive oil, white balsamic vinegar, salt and pepper.
128. Brothers Cafe
128. Mixed greens, peas, garbanzo beans, feta, olives, Caesar dressing.
127. Arugula and Pear
127. Wild arugula, Comice pear, red grapes, paremsan cheese, olive oil, pear champagne vinegar.
126. Whole Foods Potato Salad
126. The “All American Potato Salad” with potatoes, mayonaise, and who knows what. It’s on the label, but the most important ingredient is bacon. As Emeril says, “Pork fat rules!”
125. Hearty Salad
125. Mixed greens, heirloom cherry tomatoes, basil, yellow carrot, parmesan cheese, oil and 12 year balsamic vinegar.