114. Mixed greens, red butter lettuce, orange bell pepper, cucumber, basil, tomato, parmesan, olive oil, 12 year balsamic vinegar, salt, and pepper.

113. Belgian endive, fennel, basil, red butter lettuce, orange carrot, reggiano parmesan, olive oil, white balsamic vinegar, salt, and pepper.

112. Mixed greens, red, yellow, and orange bell peppers, cheddar cheese, oil and vinegar.

111. Wild arugula, pear, blueberries, red butter lettuce, pine nuts, sheep’s milk feta, olive oil, pear champagne vinegar, cardomon, salt and pepper.

110. Wild arugula, pear, blueberries, red butter lettuce, pine nuts, sheep’s milk feta, olive oil, pear champagne vinegar, cardomon, salt and pepper.