99. Arugula, corn, orange bell pepper, carrot, purple cabbage, zucchini, cilantro, pepitas, monterey jack. Olive oil, balsamic vinegar, cumin, coriander, fennel seed, salt, and pepper.
98. Arugula, Pear, and Blackberries
98. Arugula, pear, blackberries, parmesan reggiano, olive oil, pomegranate champagne vinegar, cardomom, salt, and pepper.
97. Side Salad
97. Standard side salad with my lunch: lettuce, shredded carrot, two cherry tomatoes, two slices of cucumber, ranch dressing.
96. Romaine and Tomato
96. Baby romaine, tomato, oil and vinegar.
95. Romaine and Egg
95. Baby romaine, scrambled egg, herbs de provence, asparaus, paremsan Reggiano, olive oil and 12 year balsamic.