89. Arugula, pear, blueberries, sheep’s milk feta, olive oil, white balsamic vinegar, salt, and pepper.

88. Spinach, pear, pecans, onion, bacon, bleu cheese, vinagrette.

87. Lettuce, tomatoes, olives, and Greek dressing.

86. I think the temptation is to put everything you like in. What results is a mixup of tastes with nothing standing out. Mixed greens, tuna, peas, corn, vinagrette.

85. Spinach, tabouli, olives, felafel, lemon vinagrette.