119. Wild arugula, egg salad (not mine), cucumber, yellow bell pepper, olive, oil and vinegar. I think egg salad, and potato salad, are suffer from individual taste a lot. That is, what one person likes, another doesn’t. I find most tuna salads are OK, but I guess I’m more particular about egg salad.

118. Mixed greens, curried chicken, red bell pepper, garbanzo beans, olives, balsamic vinagrette.

117. Baby arugula, Fuji apple, cucumber, walnuts, mint, cheddar cheese, olive oil, 12 year balsamic vinegar. This was very crisp and crunchy. I’ve often wanted to mix apple and cucumber, but while it seemed like a good idea on one hand, it seemed odd on the other. But it works very well. The cheddar and walnuts were very important to get the right contrasts.

116. Mixed greens, black beans, corn, red bell pepper, carrots, olive, tuna salad, vinagrette.

115. Baby arugula, red bartlett pear, red butter lettuce, sheep’s milk feta, pine nuts, olive oil, pear champagne vinegar, cardomom, salt, and pepper.

Okay, it wasn’t wild arugula, and adding the red butter lettuce did nothing for me. So I prefer the wild arugula, pear, and no cardomom.