117. Baby arugula, Fuji apple, cucumber, walnuts, mint, cheddar cheese, olive oil, 12 year balsamic vinegar. This was very crisp and crunchy. I’ve often wanted to mix apple and cucumber, but while it seemed like a good idea on one hand, it seemed odd on the other. But it works very well. The cheddar and walnuts were very important to get the right contrasts.