38. Leftovers from the C Level salad: cabbage, noodles, carrot, snow peas, and red pepper. I added red, green, and orange peppers, carrots, maybe a cup of cilantro, red onion, chives, mango, and pistachios. Dressing was olive oil, brown rice vinegar, a little pear champagne vinegar, tamari, ground coriander seed, salt and pepper. It was a little crunchy. OK, it was very crunchy. It would be best as a small serving along with some rice, and either teriyaki beef or chicken.