138. Belgian endive, radicchio, carrot, basil, fennel, parmesan cheese, olive oil and white balsamic vinegar. The white balsamic is more vinegary than the regular balsamic, and you should use less of it.
138. Belgian endive, radicchio, carrot, basil, fennel, parmesan cheese, olive oil and white balsamic vinegar. The white balsamic is more vinegary than the regular balsamic, and you should use less of it.