140. Spinach, watercress, pear, toasted pecans, red grapes, goat cheese, olive oil and pear champagne vinegar. This seems much better than the last one. I think the watercress somehow softens the spinach flavor, and I also changed the oil/vinegar ratio to less vinegar. I think only the balsamic vinegar can be higher. Other vinegars need more oil to fix the taste.