59. The little orange cherry tomatoes are so good, I’ve been eating them almost every day. Mixed greens, romaine, tomatoes, mint, dill, parmesan, pepitas. Olive oil and balsamic vinegar.

58. Mixed greens, orange cherry tomatoes, walnuts, parmesan cheese. Olive oil, walnut oil, pear Champagen vinegar, salt and pepper.

57. The normal Caesar salad at the wedding buffet. Actually, was pretty good. It had enough croutons, chees, and not too much dressing.

56. Salad bar at John’s Incredible Pizza at Bonita Plaza. The usual fixings. I’d forgotten that I like sunflower seeds in my salad.

55. Greens, dill, orange tomato with olive oil and balsamic vinegar. Plus leftovers from Extraordinary Desserts: hummus, tzatziki, olive tapenade on seedy sourdough.