54. Mixed greens, raspberries, strawberries, feta, flower petals, vinagrette at Extraordinary Desserts.

53. Arugula, Chukkar cherries, toasted pecans, mint, sheep’s milk feta. Olive oil, sherry vinegar, white balsamic vinegar, salt and pepper.

52. A favorite of mine. Wild baby arugula, watermelon, sheep’s milk feta, pepitas. Olive oil and pear champagne vinegar, salt and pepper.

51. At Tandoor in Mission Valley: lettuce, tandoori chicken, cucumbers, carrots, oil and vinegar and spices.

50. Cabbage, carrots, fish. Pico de gallo: cilantro, yellow pear tomatoes, green onion, garlic, lime juice.