30. “Tender Ruby Reds” (red butter lettuce, spinach), orange bell pepper, yellow pear tomatoes, dill, parmesan Reggiano, olive oil, and pear champagne vinegar.

29. Mixed greens, nectarine, blueberries, toasted pecans, sheep’s milk feta. Olive oil and pear champagne vinegar.

28. Mixed greens, grapes, pecans, and Grafton cheddar. Olive oil and pear Champagne vinegar.

27. Mixed greens with radicchio, yellow pear tomatoes, and Parmesan Reggiano. Olive oil, balsamic vinegar, lemon juice, lemon basil, salt and pepper.

26. Arugula, cilantro (a lot), red bell pepper, yellow pear tomatoes, sheep’s milk feta, pine nuts. dressing is olive oil, balsamic vinegar, green Herdez. Salt and pepper.