25. Arugula, peach, blueberries, mint, feta cheese, toasted pine nuts. Dressing from before: olive oil, balsamic vinegar, sherry vinegar, thyme, and shallot. This one was really good.
931 Salads: Salads, Cooking with Style
Another cookbook as no salad today. This one is by Jane Hann, Salads, Cooking with Style. Entirely recipes for salads, with great pictures of every salad.
931 Salads: #24
24. Arugula, lettuce mix, pastrami turkey, cranberries, mint, olive oil and balsamic vinegar.
931 Salads: #23
23. Spinach, mixed lettuce, cherry tomatoes, turkey pastrami, salad dressing from last night. Also, some Grafton cheddar, watermelon, and carrot/raisin/grape salad.
931 Salads: #22 Watercress and Watermelon
22. From the CIA Seasons in Wine Country: watercress, watermelon, pine nuts, sheep’s milk feta; olive oil, balsamic vinegar, sherry vinegar, shallot, thyme, salt and pepper. I modified it slightly. Very good.